2017
DOI: 10.1021/acs.jced.6b00954
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Phase Separation of Alcohol (1-Propanol, 2-Propanol, or tert-Butanol) from Its Aqueous Solution in the Presence of Biological Buffer MOPS

Abstract: Buffering-out is a new finding phase-separation phenomenon. It can minimize the drawback of the conventional salting-out method, which will cause corrosion of the equipment at high concentrations of ionic salts. To develop this new separation process, phase equilibrium data are essentially needed. In the present study, the density measurements method was used to determine the phase boundaries of solid–liquid equilibrium (SLE), and the cloud-point method was used to determine the phase boundaries of liquid–liqu… Show more

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Cited by 7 publications
(4 citation statements)
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“…The biological buffer mechanism induces phase separation similar to that of salts. MOPS, HEPES, and EPPS are zwitterionic compounds with extremely large dipole moments and have electrostatic interactions with water. In addition, the electrostatic interactions resulting from the zwitterionic nature of biological buffers and the van der Waals interactions of biological buffers with water are significantly greater than the interactions with solutes (butyric acid). As a result, as the ions dissolve, the interaction between water and butyric acid reduces because the molecules of water interact strongly with biological buffers and reduce the interaction of water molecules with butyric acid.…”
Section: Resultsmentioning
confidence: 99%
“…The biological buffer mechanism induces phase separation similar to that of salts. MOPS, HEPES, and EPPS are zwitterionic compounds with extremely large dipole moments and have electrostatic interactions with water. In addition, the electrostatic interactions resulting from the zwitterionic nature of biological buffers and the van der Waals interactions of biological buffers with water are significantly greater than the interactions with solutes (butyric acid). As a result, as the ions dissolve, the interaction between water and butyric acid reduces because the molecules of water interact strongly with biological buffers and reduce the interaction of water molecules with butyric acid.…”
Section: Resultsmentioning
confidence: 99%
“…EPPS and HEPES have both hydrogen bond donor and acceptor sites. Therefore, EPPS and HEPES can strongly interact with water molecules through hydrogen bonding and electrostatic interactions [15]. Therefore, the interaction between acetic acid and water is reduced when the ions are dissolved.…”
Section: The Effect Of the Addition Of Biological Buffer On The Recovery Of Acetic Acid 321 Extraction Column Simulationmentioning
confidence: 99%
“…The solubility of the mixed solutions will be changed after the addition of inorganic salts. It will make the phase separation easier, and achieve the conditions required for extraction. Therefore, the salting-out effect can be effectively applied to the liquid–liquid phase separation. Pimentel et al obtained equilibrium data for 2-propanol/water solutions after the addition of sodium sulfate and magnesium sulfate.…”
Section: Introductionmentioning
confidence: 99%