Lysozyme is widely
known to promote the formation of condensed
silica networks from solutions containing silicic acid, in a reproducible
and cost-effective way. However, little is known about the fate of
the protein after the formation of the silica particles. Also, the
relative arrangement of the different components in the resulting
material is a matter of debate. In this study, we investigate the
nature of the protein–silica interactions by means of solid-state
nuclear magnetic resonance spectroscopy, small-angle X-ray scattering,
and electron microscopy. We find that lysozyme and silica are in intimate
contact and strongly interacting, but their interaction is neither
covalent nor electrostatic: lysozyme is mostly trapped inside the
silica by steric effects.