2001
DOI: 10.1016/s1350-4177(01)00079-7
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Phase-transfer catalysis and ultrasonic waves II: saponification of vegetable oil

Abstract: Saponification of oils which is a commercially important heterogeneous reaction, can be speeded up by the application of ultrasound in the presence of phase-transfer catalyst (PTC). This paper focuses on the ability of ultrasound to cause efficient mixing of this liquid-liquid heterogeneous reaction. Castor oil was taken as a model oil and the kinetic of the reaction was followed by the extent of saponification. The hydrolysis of castor oil was carried out with different PTC such as cetyl trimethyl ammonium br… Show more

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Cited by 55 publications
(25 citation statements)
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“…In acid-catalyzed reactions ultrasound increases the reaction rate and shifts the equilibrium yielding higher product yields in shorter reaction times. 97 This is due to the accumulation of these catalysts at the interface acting as surface active compounds with ionic properties. 87 Overall, the Please do not adjust margins Please do not adjust margins reaction rate of ultrasonic transesterification increases with longer chain-length of alcohol, as the miscibility between oil and alcohol increases, but the separation of formed esters becomes difficult.…”
Section: Acoustic Emulsification In Transesterificationmentioning
confidence: 99%
“…In acid-catalyzed reactions ultrasound increases the reaction rate and shifts the equilibrium yielding higher product yields in shorter reaction times. 97 This is due to the accumulation of these catalysts at the interface acting as surface active compounds with ionic properties. 87 Overall, the Please do not adjust margins Please do not adjust margins reaction rate of ultrasonic transesterification increases with longer chain-length of alcohol, as the miscibility between oil and alcohol increases, but the separation of formed esters becomes difficult.…”
Section: Acoustic Emulsification In Transesterificationmentioning
confidence: 99%
“…For the sorption in a batch system, Schueller and Yang [21] found that ultrasound act like a mixer, improving the mass transfer coefficients through cavitation and acoustic streaming. It is well understood that ultrasonic wave have a greater efficiency for interface mixing than control agitation [27,28]. This behavior could be the reason for the enhancement of the sorption kinetic process [22].…”
Section: Introductionmentioning
confidence: 99%
“…Ultrasonic waves strongly affect mass transfer between two phases. It is well understood that ultrasonic waves have a greater efficiency for interface mixing than conventional agitation [12,13]. This behavior could be the reason for the enhancement of the sorption kinetic process [14][15][16][17]19].…”
Section: Introductionmentioning
confidence: 99%