“…Previous research for a variety of solution compositions found that the DH to HH, DH to AH and HH to AH phase transformations typically proceeded via a dissolution-precipitation based mechanism (Austin et al, 1975;Azimi and Papangelakis, 2011;Beretka and Van Der Touw, 1989;Farrah et al, 2004;Hardie, 1967;Imahashi and Miyoshi, 1994;Kontrec et al, 2002;Müller et al, 2009;Sirota et al, 1992). Furthermore, it was found that an increase in temperature (Farrah et al, 2004), the presence of seed of the more stable phase (Azimi and Papangelakis, 2011;Dutrizac and Kuiper, 2006;Farrah et al, 2004;Hardie, 1967) and low water activity (Hardie, 1967) accelerate the transformation process.…”