Background
Wheat is considered a vital source for human and animal nutrition. Its grains consider a significant source of nutritional proteins and carbohydrates. This study is occurred to discriminate thirteen Egyptian wheat genotypes using water soluble protein via SDS-PAGE technique), Random Amplified Polymorphic DNA (RAPD) and Inter simple sequence repeats (ISSR). DNA of thirteen Egyptian wheat genotypes was utilized to perform RAPD and ISSR amplification by using nine and five primers respectively, via Polymerase Chain Reaction (PCR).
Results
The maximum similarity matrix relying on RAPD was reported between Sakha 93 and line 18 (95%) on the other hand, the minimum similarity matrix was found between Gemesa 10 and Sids 12 (1.9%). While the similarity matrix depending on ISSR revealed high relationship between Sakha 93 and Sakha 94 (98.5%) on the other hand, the least relationship found between Gemesa 9 and sids 12 (66%), but The highest genetic similarity based on water soluble proteins profile was documented between Shandweel1 and Sids12 (96.8%) while The least genetic similarity was found between Misr1 and Sakha93 (67.7%). RAPD give the highest polymorphism (62.35%) while the polymorphism of ISSR and water soluble proteins were 54.05% and 35.48% respectively.
Conclusions
RAPD is more powerful marker than ISSR and protein electrophoresis for differentiation of different studied wheat genotypes.