“…This result pinpoints the fact that R. damascena, with its diverse bioactive compounds like neral, geranial, phenyl ethyl, and phenolic compounds, exhibits inhibitory effects on microbial growth, targeting bacterial DNA gyrase and co-enzymes crucial for bacterial survival. Notably, phenolic compounds, including kaempferol and quercetin, showcase potential antimicrobial properties, making R. damascena a subject of interest for natural antimicrobial and anti-inflammatory agents [82,84,116]. Decoctions, essential oil, and absolute, methanol, and ethanol extracts of rose petals have exhibited antioxidant activity in different systems [117,118], as well as antimicrobial activity against S. aureus, S. typhimurium, B. cereus, C. albicans, P. aeruginosa, P. fluorescens, etc.…”