2016
DOI: 10.1016/j.indcrop.2016.01.035
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Phenolic acids significantly contribute to antioxidant potency of Gynostemma pentaphyllum aqueous and methanol extracts

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Cited by 18 publications
(6 citation statements)
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“…Additionally, these phenolic compounds are important components of the human diet due to their potential antioxidant activities [ 1 , 2 ]. With immense research on pharmacological activity, phenolic acid compounds have shown many bioactivities, not only including familiar antioxidant [ 3 , 4 , 5 ], antibacterial [ 6 , 7 ], and anti-inflammatory [ 8 , 9 ] activities, but also haemostatic [ 10 , 11 ], anticancer [ 12 , 13 ], and antiviral [ 14 , 15 ] activities. Due to their excellent physical and chemical properties, phenolic acid compounds have aroused much attention and become one of the hotspots in drug development.…”
Section: Introductionmentioning
confidence: 99%
“…Additionally, these phenolic compounds are important components of the human diet due to their potential antioxidant activities [ 1 , 2 ]. With immense research on pharmacological activity, phenolic acid compounds have shown many bioactivities, not only including familiar antioxidant [ 3 , 4 , 5 ], antibacterial [ 6 , 7 ], and anti-inflammatory [ 8 , 9 ] activities, but also haemostatic [ 10 , 11 ], anticancer [ 12 , 13 ], and antiviral [ 14 , 15 ] activities. Due to their excellent physical and chemical properties, phenolic acid compounds have aroused much attention and become one of the hotspots in drug development.…”
Section: Introductionmentioning
confidence: 99%
“…Among other molecules, sinapine is one of the most representative phenolic acids in our samples, followed by m -coumaric acid and 2-hydroxybenzoic acid. These compounds have been detected mainly in the methanolic GP extracts and these chemical structures exert strong antioxidant properties [ 53 ]. Indeed, sinapine can counter reactive oxygen species (ROS) by interacting with mitochondrial systems, as observed by several authors in cardiomyocyte cultures [ 54 ].…”
Section: Resultsmentioning
confidence: 99%
“…The leaves of R. communis are known to possess phenolic compounds such as nigrinin, caffeic acid, chlorogenic acid, p-coumaric acid, rutin, epicatechin, vitexin, gallic acid, catechin, epicatechin and procatechuic acid [67] . Generally, phenolic acids are known to possess higher antioxidant activity [68] . In the current study, a similar trend has been observed.…”
Section: Resultsmentioning
confidence: 99%