Phenolic, amino acids, and fatty acids profiles and the nutritional properties in the fresh and dried fruits of black rosehip (Rosa pimpinellifolia L.)

Pashaei, Milad; Hassanpour, Hamid

doi:10.1038/s41598-024-70574-5

Sci Rep

2024

DOI: 10.1038/s41598-024-70574-5

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Phenolic, amino acids, and fatty acids profiles and the nutritional properties in the fresh and dried fruits of black rosehip (Rosa pimpinellifolia L.)

Milad Pashaei,

Hamid Hassanpour

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Cited by 2 publications

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The Influence of Genotype, Environmental Factors, and Location on the Nutraceutical Profile of Rosa canina L. Fruits

Stamin,

Vijan,

Topală

et al. 2024

Agronomy

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This work aimed to determine how factors such as genotype, environment, and location influence the variation of biochemical compounds constituting the nutraceutical profile of Rosa canina L. fruits for their future integration as a functional food in everyday life, in a region of Romania, where wild fruits have lost their popularity, along with globalization and the social evolution of the rural environment. For nine genotypes of Rosa canina L., the average values of moisture (35.81%), ash (2.55%), total sugar content (41.37 g glucose equivalents/100 g), polyphenols (1211.15 mg gallic acid equivalents/100 g), tannins (764.22 mg gallic acid equivalents/100 g), flavonoids (126 mg catechin equivalents/100 g), anthocyanins (18.64 mg cyanidin 3-glucoside equivalents/100 g), alkaloids (64.20 mg equivalents of atropine sulfate/100 g), antioxidant activity (91.97%), as well as the contents of vitamin C (1.97 g/100 g), lycopene (0.85 mg/100 g), and β-carotene (1.42 mg/100 g) were determined. The determining factor is the genotype, and there are significant variations in the contents of bioactive compounds, both between the three studied areas and between genotypes in the same area. The contents of compounds with nutraceutical value justifies the significant food potential of these wild fruits and their use as a natural medicine in prophylactic and preventive activity.

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The Influence of Genotype, Environmental Factors, and Location on the Nutraceutical Profile of Rosa canina L. Fruits

Stamin,

Vijan,

Topală

et al. 2024

Agronomy

View full text Add to dashboard Cite

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Deciphering Whether Illite, a Natural Clay Mineral, Alleviates Cadmium Stress in Glycine max Plants via Modulation of Phytohormones and Endogenous Antioxidant Defense System

Kang,

Shaffique,

Injamum-Ul-Hoque

et al. 2024

Sustainability

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Globally, cadmium (Cd) stress dramatically reduces agricultural yield. Illite, a natural clay mineral, is a low-cost, environmentally acceptable, new promising method of reducing the heavy metal (HM) stress of cereal crops. In research statistics, there is little research on stress tolerance behavior of Illite (IL) on an experimental soybean plant. In the present study, we took IL and examined it for tolerance to Cd, as well as for other plant-growth-promoting (PGP) characteristics in Glycine max (soybean). The results showed that applying clay minerals in different concentrations enhanced the level of SA (defense hormone) and reduced the level of ABA (stress hormone). Cd 1 mM significantly reduces plant growth by altering their morphological characteristics. However, the application of IL significantly enhanced the seedling characteristics, such as root length (RL), 29.6%, shoot length (SL), 14.5%, shoot fresh biomass (SFW), 10.8%, and root fresh biomass (RFB), 6.4%, in comparison with the negative control group. Interestingly, IL 1% also enhanced the chlorophyll content (C.C), 15.5%, and relative water content (RWC), 12.5%, in all treated plants. Moreover, it resulted in an increase in the amount of superoxide dismutase (SOD), phenolics, and flavonoids in soybean plants, while lowering the levels of peroxidase (POD) and H2O2. Furthermore, compared to control plants, soybean plants treated with the Illite exhibited increased Si absorption and lower Cd levels, according to inductively coupled plasma mass spectrometry (ICP-MS). Thus, the IL can operate as an environmentally beneficial biofertilizer and sustainable approach under Cd stress by promoting plant development by activating signaling events.

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Phenolic, amino acids, and fatty acids profiles and the nutritional properties in the fresh and dried fruits of black rosehip (Rosa pimpinellifolia L.)

Cited by 2 publications

References 48 publications

The Influence of Genotype, Environmental Factors, and Location on the Nutraceutical Profile of Rosa canina L. Fruits

The Influence of Genotype, Environmental Factors, and Location on the Nutraceutical Profile of Rosa canina L. Fruits

Deciphering Whether Illite, a Natural Clay Mineral, Alleviates Cadmium Stress in Glycine max Plants via Modulation of Phytohormones and Endogenous Antioxidant Defense System

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