Phenolic composition of various tissues of rutaceae species

Kanes, Katherine J.; Tisserat, Brent; Berhow, Mark A.; Vandercook, Carl E.

doi:10.1016/0031-9422(93)85237-l

Cited by 108 publications

(85 citation statements)

References 27 publications

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“…This tissue also had the largest proportion of eriocitrin in eureka lemon (42.5%), Lumie (40.1%) and Sudachi (54.6%) but accounted for only 11.0% in Koji. Unlike the common flavanone and flavone glycosides, 35 eriocitrin occurred in largest proportion in juice vesicles among fruit tissues (Koji 67.5%, eureka lemon 35.8%, Lumie 32.4% and Sudachi 24.3%). In this respect, juice processing seems to be one of the most efficient ways of exploiting this compound.…”

Section: Resultsmentioning

confidence: 95%

Isolation of eriocitrin (eriodictyol 7‐O‐rutinoside) as an arachidonate lipoxygenase inhibitor from Lumie fruit (Citrus lumia) and its distribution in Citrus species

et al. 2006

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Section: Resultsmentioning

confidence: 95%

Isolation of eriocitrin (eriodictyol 7‐O‐rutinoside) as an arachidonate lipoxygenase inhibitor from Lumie fruit (Citrus lumia) and its distribution in Citrus species

et al. 2006

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“…The tasteless flavanone hesperidin is the predominant flavonoid in most citrus fruits but its content depends upon the cultivar, environmental growing conditions and maturity stage (Mouly et al, 1997;Rapisarda et al, 1998). Polymethoxyflavones are biologically more active than flavanones Del Río et al, 2000) and both are mainly located in the peel, polymethoxyflavones in the flavedo and flavanones in the albedo (Kanes et al, 1992;Ortuño et al, 1997). Moreover, flavanones are important constituents of the bitter flavour of citrus fruit whereas anthocyanins are a subgroup of flavonoids responsible for the typical red color of the peel and pulp of blood orange varieties (Macaccarone et al, 1983(Macaccarone et al, , 1985.…”

Section: External Ripeningmentioning

confidence: 99%

Physiology of citrus fruiting

Iglesias

Cercós

Colmenero‐Flores

et al. 2007

Braz. J. Plant Physiol.

310

232

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Citrus is the main fruit tree crop in the world and therefore has a tremendous economical, social and cultural impact in our society. In recent years, our knowledge on plant reproductive biology has increased considerably mostly because of the work developed in model plants. However, the information generated in these species cannot always be applied to citrus, predominantly because citrus is a perennial tree crop that exhibits a very peculiar and unusual reproductive biology. Regulation of fruit growth and development in citrus is an intricate phenomenon depending upon many internal and external factors that may operate both sequentially and simultaneously. The elements and mechanisms whereby endogenous and environmental stimuli affect fruit growth are being interpreted and this knowledge may help to provide tools that allow optimizing production and fruit with enhanced nutritional value, the ultimate goal of the Citrus Industry. This article will review the progress that has taken place in the physiology of citrus fruiting during recent years and present the current status of major research topics in this area. Key words: abiotic stresses, abscission, color break, flowering, fruit set, ripening Fisiologia da frutificação em citrus. Citrus é a principal fruteira no mundo, tendo, portanto, profundos impactos econômicos, sociais e culturais em nossa sociedade. Nos últimos anos, o conhecimento sobre a biologia reprodutiva de plantas tem aumentado consideravelmente, principalmente em função de trabalhos desenvolvidos com plantas-modelo. Todavia, a informação produzida nessas espécies nem sempre pode ser aplicada a citrus, fundamentalmente porque citrus é uma cultura arbórea perene com uma biologia reprodutiva muito peculiar e incomum. A regulação do crescimento e desenvolvimento do fruto em citrus é um fenômeno complexo e dependente de muitos fatores externos e internos que podem operar tanto seqüencialmente como simultaneamente. Os elementos e mecanismos pelos quais estímulos ambientes e endógenos afetam o crescimento do fruto vêm sendo interpretados, e esse conhecimento pode auxiliar a prover ferramentas que permitiriam otimizar a produção per se, além da obtenção de frutos com maior valor nutricional, o objetivo precípuo da Industria de Citrus. Neste artigo, revisam-se os avanços que vêm ocorrendo na fisiologia da frutificação de citrus durante os últimos anos; apresenta-se, também, o status atual de pesquisas mais relevantes nessa área. Palavras-chave: estresses abióticos, floração, maturação, vingamento de frutos

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“…Flavonoids occur in practically all parts of branched plants including fruit, vegetables, nuts, seeds, leaves, flowers, and bark [41,42]. The flavanones are found abundantly in citrus fruits [18,43]. Flavonoids have been reported to have several beneficial effects on human health [44].…”

Section: Discussionmentioning

confidence: 99%

“…Hesperidin (hesperitin-7-rhamnoglucoside or hesperitin-7-rutinoside), a predominant bioflavonoid, is found in citrus fruits, sweet oranges (Citrus sinensis) and tangelos [18,19]. Pure hesperidin occurs as long hair-like needles, tan or pale yellow in colour.…”

mentioning

confidence: 99%

Topical Application of Hesperidin, a Citrus Bioflavanone Accelerates Healing of Full Thickness Dermal Excision Wounds in Mice Exposed to 6 Gy of Whole Body Γ-Radiation

Jagetia¹

2017

CRDOA

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Phenolic composition of various tissues of rutaceae species

Cited by 108 publications

References 27 publications

Isolation of eriocitrin (eriodictyol 7‐O‐rutinoside) as an arachidonate lipoxygenase inhibitor from Lumie fruit (Citrus lumia) and its distribution in Citrus species

Isolation of eriocitrin (eriodictyol 7‐O‐rutinoside) as an arachidonate lipoxygenase inhibitor from Lumie fruit (Citrus lumia) and its distribution in Citrus species

Physiology of citrus fruiting

Topical Application of Hesperidin, a Citrus Bioflavanone Accelerates Healing of Full Thickness Dermal Excision Wounds in Mice Exposed to 6 Gy of Whole Body Γ-Radiation

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