2012
DOI: 10.1016/j.foodres.2012.07.040
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Phenolic composition, organic acids, sugars, vitamin C and antioxidant activity in the juice of two new triploid late-season mandarins

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Cited by 72 publications
(63 citation statements)
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“…The amounts of hesperidin varied between 25.75 and 12.94 mg•100 mL ). For didymin levels, the values shown in all the studied varieties agree with previous studies into tangor and mandarin fruits [18] [21] [29].…”
Section: Flavonoids Contentsupporting
confidence: 90%
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“…The amounts of hesperidin varied between 25.75 and 12.94 mg•100 mL ). For didymin levels, the values shown in all the studied varieties agree with previous studies into tangor and mandarin fruits [18] [21] [29].…”
Section: Flavonoids Contentsupporting
confidence: 90%
“…Total vitamin C was extracted according to the method described elsewhere [9], with some modifications to adapt the method to a microliter format [18], using DL-dithiothreitol (DTT) as reducing reagent of dehydroascorbic acid to ascorbic acid (ASC). Briefly, 1 mL of filtered juice was mixed with 1 mL of 5% metaphosphoric acid solution, and then the sample was centrifuged (Eppendorf 5810R centrifuge; Eppendorf Iberica, Madrid, Spain) at 4˚C for 15 min at 8000 ×g.…”
Section: Extraction Of Vitamin C and Total Antioxidant Activity (Taa)mentioning
confidence: 99%
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“…Citrus fruits have a multitude of health promoting properties and research has made significant contributions in connecting specific health benefits to a group of secondary metabolites (Butelli et al, 2012;2017). Otherwise, it´s important to obtain cultivars producing fruits during the whole harvesting season to avoid the need for conservation and in order to fulfill the demand in optimal conditions Sdiri et al, 2012;.…”
Section: V1 Main Objectives Of Scion Breeding Programsmentioning
confidence: 99%