Phenolic Compounds, Antioxidant and Antimicrobial Activities of Some Plants Belonging to Family Apiaceae

Induction role of chitosan nanoparticles to Anethum graveolens extract against food-borne bacteria, oxidant, and diabetic activities in vitro

“…In DE, two unknown compounds with different retention times and area (%) appeared in the chromatogram of HPLC, while it was found to be devoid of vanillin, ellagic acid, and hesperidin. Our results partially agreed with Ahmed et al (2021) , who recorded the absence of caffeic acid, ellagic acid, kaempferol, and apigenin but chlorogenic acid, catechin, rutin, and quercetin occurred in the extract of A. graveolens . These variances in the flavonoid and phenolic contents may arise from some genetic and ecological differences besides the nutritional and cultivation status of the plants, besides the extraction methods and the used solvents ( Ghany, 2014 ).…”

“…Application of DELChNPs reflected high antimicrobial activity with inhibition zones 28.50 ± 0.87, 30.33 ± 0.58, 29.33 ± 0.58, 23.17 ± 0.76, 25.76 ± 0.58, and 24.17 ± 0.29 mm, compared to the observed inhibition zones 25.83 ± 1.44, 29.67 ± 0.85, 24.83 ± 0.76, 20.33 ± 1.53, 21.17 ± 0.29, and 19.67 ± 1.15 mm using DE against B. cereus , S. aureus , E. coli , S. typhi , E. faecalis , and C. albicans , respectively ( Table 2 ; Figure 5 ). Ahmed et al (2021) mentioned that DE had no influence on Aspergillus fumigates and Staphylococcus aureus , and Proteus vulgaris but proved the greatest influence on Bacillus subtilis and Candida albicans . Also, DE exhibited inhibitory activities against Pseudomonas aeruginosa, Staphylococcus epidermidis , and Enterococcus faecalis ( Ozliman et al, 2021 ).…”

“…α-phellandrene and β-phellandrene were recorded in the essential oil of dill as a main constituent offering antioxidant and antibacterial actions ( Peerakam et al, 2014 ). Catechin, chlorogenic acid, rutin, and quercetin were detected in A. graveolens ( Ahmed et al, 2021 ).…”

Unveiling the Antianemic Activity, Physicochemical Aspects, Antioxidant Properties, and Mineral Profile of Petroselinum crispum L

“…These results are significantly more critical than those reported for Egyptian P. crispum, with an EC 50 of 0.93 mmol/L. 6 The TAC assay is based on reducing phosphomolybdate ions in the presence of an antioxidant, forming a green phosphate/ MoV complex, which is measured spectrophotometrically. 25 PC-Ext had a total antioxidant capacity value of 104.31 ± 5.40 mg AAE/g compared to standards (Table 2).…”

“…Several treatments, including oral iron supplementation, vitamin B9 or B12, erythropoietin injection, blood transfusion, and bone marrow transplants, have been used for management of anemia. − …”