Journal of Applied Botany and Food Quality; 86; 143-53 2013
DOI: 10.5073/jabfq.2013.086.020
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Phenolic compounds as marker compounds for botanical origin determination of German propolis samples based on TLC and TLC-MS

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Cited by 17 publications
(10 citation statements)
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“…The HPTLC technique was previously used to characterize propolis samples by other authors. Polyphenol profiles of samples of different origins were compared to determine the type of propolis (O, B, and G-type) originating from Germany [ 11 ]. This technique was also used to determine the authenticity of European propolis samples, based on the characteristic marker compounds of the flavonoid group, e.g., naringenin, chrysin, galangin [ 40 ].…”
Section: Resultsmentioning
confidence: 99%
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“…The HPTLC technique was previously used to characterize propolis samples by other authors. Polyphenol profiles of samples of different origins were compared to determine the type of propolis (O, B, and G-type) originating from Germany [ 11 ]. This technique was also used to determine the authenticity of European propolis samples, based on the characteristic marker compounds of the flavonoid group, e.g., naringenin, chrysin, galangin [ 40 ].…”
Section: Resultsmentioning
confidence: 99%
“…Flavonoids, such as pinobanksin, pinocembrin, galangin, chrysin, kaempferol, and quercetin, are common constituents of poplar-type propolis [ 9 ]. The preliminary bioactivity screening of natural compounds in propolis could be achieved with using high-performance thin-layer chromatography (HPTLC), and high-performance liquid chromatography (HPLC) [ 10 , 11 , 12 , 13 ], which are simple and rapid techniques for the identification of bioactive compounds present in extracts.…”
Section: Introductionmentioning
confidence: 99%
“…All four markers of P. tremula were found to be phenolic acid glycerols, and (except for 2-acetyl-1,3-di-feruloyl glycerol ( 24 )) they have previously been reported in P. tremula leaf buds [ 5 ]. Marker 22 was identified as 2-acetyl-1,3-di- p -coumaroyl glycerol, and its MS/MS spectrum included fragment ions characteristic of coumaric acid at m/z 117, 119, 145, and 163.…”
Section: Resultsmentioning
confidence: 94%
“…The chemical diversity of plants and the special chemical features of different plant families, genera, and species provide exciting possibilities for their discrimination and chemotaxonomic classification. Such discrimination is useful for not only educational [ 1 ] and species identification purposes [ 2 ] but also quality control [ 3 , 4 , 5 ] as different types of plant-based natural products increase in their popularity. Depending on the need, know-how, and available equipment, different types and levels of tools are needed to execute these discriminative or chemotaxonomic actions.…”
Section: Introductionmentioning
confidence: 99%
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