2021
DOI: 10.1016/j.bioorg.2021.105112
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Phenolic constituents isolated from Senna tora sprouts and their neuroprotective effects against glutamate-induced oxidative stress in HT22 and R28 cells

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Cited by 13 publications
(6 citation statements)
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References 38 publications
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“…In our study, we found that NGR1 alone is not neurocytotoxic even at high concentrations. However, glutamate alone inhibited HT22 activity, promoted apoptosis, increased levels of LDH, and activated oxidative stress; this is consistent with the results in previous studies [ 26 ]. In addition, NGR1 pretreatment significantly protected HT22 cells against glutamate-induced neurocytotoxic by decreasing levels of LDH, inhibiting apoptosis, and oxidative stress.…”
Section: Discussionsupporting
confidence: 93%
“…In our study, we found that NGR1 alone is not neurocytotoxic even at high concentrations. However, glutamate alone inhibited HT22 activity, promoted apoptosis, increased levels of LDH, and activated oxidative stress; this is consistent with the results in previous studies [ 26 ]. In addition, NGR1 pretreatment significantly protected HT22 cells against glutamate-induced neurocytotoxic by decreasing levels of LDH, inhibiting apoptosis, and oxidative stress.…”
Section: Discussionsupporting
confidence: 93%
“…Computational analysis was performed with reference to the literature . Conformational analysis was conducted using Spartan′14 software (Wavefunction, Inc., Irvine, CA, USA) under the molecular mechanics force field.…”
Section: Methodsmentioning
confidence: 99%
“…To identify these antioxidative compounds, various chromatographic and spectroscopic methods were carried out for the isolation and structural characterization of the compounds. A new flavonoid (1) and a new natural compound (3) were obtained from the ethyl acetate layer of the ethanol extract, together with 25 previously reported compounds, namely kaempferol-3-O-β-2"-coumaroylglucoside (2) [16], (+)-catechin (4) [17], hyperoside (5) [17], isoquercitrin (6) [18], quercetin-3-O-β-2"-galloylgalactoside (7) [19], quercetin-3-O-β-2"-galloylglucoside (8) [20], trifolin (9) [18], astragalin (10) [18], kaempferol-3-O-β-2"-galloylgalactoside (11) [21], kaempferol-3-O-α-arabinoside (12) [22], kaempferol-3-O-β-2"-galloylglucoside (13) [23], quercetin-3-O-β-2"-coumaroylglucoside ( 14) [24], quercetin (15) [15], kaempferol (16) [25], (6S,9S)-roseoside (17) [26], scopoletin (18) [27], umbelliferone (19) [28], 1-(2,4-dihydroxy-6-methylphenyl)ethanone (20) [29], barbinervic acid (21) [30], diospyric acid B (22) [7], rotungenic acid (23) [31], pomolic acid (24) [32], siaresinolic acid (25) [33], oleanolic acid…”
Section: Phytochemical Investigationmentioning
confidence: 99%
“…The contents of flavonoids were approximately 5.4%, and of these, those of active compounds were 3.2% (Table 2). In particular, the contents of kaempferol-3-O-β-2 -galloylgalactoside (9), kaempferol-3-O-β-2"-galloylglucoside (10), isoquercitrin (13), and quercetin-3-O-β-2"galloylglucoside (15) were more than 0.3%. The analytical method was verified using a simple validation procedure to ensure the relevance of the method, which showed adequate specificity, linearity, accuracy, and precision.…”
Section: Quantitative Analysis Of Isolated Compoundsmentioning
confidence: 99%
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