Phenolic Content and Antioxidant Activities of Burr Parsley (Caucalis platycarpos L.)

Plazonić, Ana; Mornar, Ana; Maleš, Željan; Kujundžić, Nikola

doi:10.3390/molecules18078666

Cited by 6 publications

(3 citation statements)

References 15 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

“…Even though some further phytochemical analysis is needed to properly characterise the compounds constituting these fractions, one can mention the identification of kaempferol, quercetin and rutin, as well as some of their respective glycosylated derivatives in this eluting region from several P. domestica extracts previously studied by our research team [6]. Such observations are also consistent with correlations between chemical composition and bioactivities reported in the literature [9,[23][24][25][26][27].…”

Section: Bioactivities Of Crude Extractssupporting

confidence: 86%

Design Methodology for the Development of a New Cosmetic Active Based on Prunus domestica L. Leaves Extract

Plainfossé

Burger²,

Verger-Dubois³

et al. 2019

Cosmetics

View full text Add to dashboard Cite

When it comes to the development of new active ingredients for cosmetics, biodiversity is a rich source for inspiration that must be tapped in a sustainable manner to cause no social nor ecological damage. Agri-food by-products are therefore more and more considered as available biomass that can be reused to extract their maximum value to produce new cosmetic ingredients before returning to the biosphere. The process to transform plant waste materials into powerful cosmetic actives is thoroughly described in the present paper via the example of the design of a liquid anti-aging ingredient based on a Prunus domestica L. extract obtained by maceration of plums' dried leaves in propylene glycol. The subsequent development of an SPE (solid-phase extraction) methodology used to remove the propylene glycol to get access to the extracted molecules is thoroughly described as a means to follow the stability of the ingredient over time once formulated into a finished product.Cosmetics 2019, 6, 8 2 of 21 for the cosmetics sector [3,4]. These new environmentally-friendly habits offer valuable advantages: (a) reusing such "waste" material to get as much value as possible from every resource, which offers a unprecedented degree of traceability on the materials' origin as sourcing channels already exist and are secured [5]; (b) developing the potential of waste to be used as raw material enables the diversification of value chains for one single market segment and may subsequently imply the growth of farmers/producers' incomes, hence strengthening those sourcing channels; and (c) they constitute furthermore fantastic communication opportunities and with the appropriate marketing strategy, cosmetic brands can really connect with customers through their mutual responsibility toward the environment preservation and gain new market shares.This article presents a procedure to design efficient cosmetic ingredients while meeting the challenging consumer's demands for sustainability, naturality, transparency and traceability.In order to integrate those sustainability values into our process of ingredients' development and to take advantage of the "green" phenomenon, we accessed a wide range of by-products that were extracted using several solvents. Given the promising results already shown by our research team regarding leaves of Prunus domestica L. (Rosaceae) [6], special attention was brought to the potentiality to create valorisation channels for by-products of the plum industry (food usages mainly: fresh, canned or dried fruits, more processed products, etc.).Prunus domestica L. is a species of flowering plant that includes many varieties of plum trees. P. domestica is the most commonly grown plum in Europe over a wide range of climatic conditions: the fruits constitute a first-rate dessert, and are appreciated to produce tarts, eau de vie, as well as dried plums, known as prunes.The Blue Perdrigon (also known as Violet Perdrigon, Perdrigon Viollette or Brignoles Violette) is a very old plum variety cultivated in the Provence regio...

show abstract

Section: Bioactivities Of Crude Extractssupporting

confidence: 86%

Design Methodology for the Development of a New Cosmetic Active Based on Prunus domestica L. Leaves Extract

Plainfossé

Burger²,

Verger-Dubois³

et al. 2019

Cosmetics

View full text Add to dashboard Cite

show abstract

“…The crude extract Oak1, as well as fractions Oak1_F4 and Oak1_F5, all presenting a strong anti-oxidant potency, appear to be quite rich in polyphenolic compounds; such correlation between chemical composition and antioxidant activity was already reported in the literature [50][51][52]. HPLC-ESI-MS analysis of fraction Oak1_F4 reveals that it is mainly constituted of catechin, a flavanol already known to act as a powerful antioxidant [53].…”

Section: Fractionation Schemementioning

confidence: 53%

Development of a Natural Anti-Age Ingredient Based on Quercus pubescens Willd. Leaves Extract—A Case Study

Plainfossé

Burger²,

Azoulay

et al. 2018

Cosmetics

View full text Add to dashboard Cite

Abstract:Consumers pay more and more attention not just to the safety and health aspects of ingredients entering their cosmetics' formulations, but also to their potency, origin, processing, ethical value and environmental footprint. Sustainability of the supply chain, preservation of biodiversity, as well as greener extraction techniques are hence very popular with consumers. Consumers are primarily concerned by the efficacy of the cosmetic products they use and continuously scrutinize product labels, so marketing arguments need to be based on rigorous testing and reliable results to support claims (anti-age, anti-pollution, etc.) displayed on the product's packaging. As a result, the increasing demand for natural ingredients with assessed bioactivities has profoundly modified the strategies adopted by cosmetic professionals to innovate in terms of actives. Sourcing and developing new natural cosmetic actives is a long-term procedure that is thoroughly described in the present paper, via the example of the design of both liquid and solid ingredients based on Quercus pubescens Willd. leaves extract, for which anti-age properties were assessed by a combination of in vitro assays.

show abstract

“…Loss of color is monitored at 730 nm and 518 nm, respectively. These methods have quite often been used for antioxidant potential assessment of foods and medicinal plants [2,6,7]. These are just some of the most used spectrophotometric methods, although list of methods for determination of polyphenols and their activity is rather extensive.…”

Section: Editorialmentioning

confidence: 99%

Antioxidant Potential of Polyphenols: In Need for Critical Assessment of In Vitro Results

Maleš¹,

Bojić²

2016

J Pharmacogn Nat Prod

View full text Add to dashboard Cite

Phenolic Content and Antioxidant Activities of Burr Parsley (Caucalis platycarpos L.)

Cited by 6 publications

References 15 publications

Design Methodology for the Development of a New Cosmetic Active Based on Prunus domestica L. Leaves Extract

Design Methodology for the Development of a New Cosmetic Active Based on Prunus domestica L. Leaves Extract

Development of a Natural Anti-Age Ingredient Based on Quercus pubescens Willd. Leaves Extract—A Case Study

Antioxidant Potential of Polyphenols: In Need for Critical Assessment of In Vitro Results

Contact Info

Product

Resources

About