Phenolic Content, and Antioxidant and Antimicrobial Activities of &lt;i&gt;Crataegus Oxyacantha&lt;/i&gt; L (&lt;i&gt;Rosaceae&lt;/i&gt;) Fruit Extract from Southeast Serbia

Kostić, Danijela A.; Veličković, Jasmina; Mitić, Snežana S.; Mitić, Milan N.; Ranđelović, Saša

doi:10.4314/tjpr.v11i1.15

Cited by 58 publications

(51 citation statements)

References 15 publications

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“…In some studies, the hawthorn extracts showed higher antibacterial activity than did in our study (Kostic et al,2012;Bahri-sahloul et al, 2014 ). There are differences between the results of mentioned studies.…”

Section: Resultscontrasting

confidence: 53%

Screening of Antioxidant and Antimicrobial Potential of Hawthorn (Creatagus Monogyna) Fruit and Leaves Extracts

Yiğit¹,

Yiğit²,

Sülün³

2015

FBEDERGI

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In the present study, water and methanol extracts of hawthorn (Creatagus monogyna) were studied for antioxidant and antimicrobial properties. The antioxidant properties of fruits and leaves were evaluated by determining 1,1-diphenyl-2-picrylhydrazyl (DPPH) radical scavenging activity. The water and methanol extracts of both fruits and leaves have antioxidant potential, ranging from 3.7 % to 44 %. Antimicrobial activities of above extracts were also tested against clinical isolates of human pathogenic strains belonging to 4 bacteria, Enterobacter aerogenes, Escherichia coli, Pseudomonas aeruginosa, Staphylococcus aureus and 3 yeast species, Candida albicans, Candida glabrata and Candida parapsilosis, by disk-diffusion method. The minimal inhibition concentration (MIC) value of each active extracts was also determined. The most effective antibacterial activity was expressed by methanol extract of hawthorn leaves against Gram-positive bacteria S. aureus with 12mm inhibition zone and 0.625 mg/ml MIC value. None of the extracts had antifungal activity against tested human pathogenic clinical isolates. Keywords: Hawthorn (Creatagus monogyna), Antimicrobial activity, Antioxidant Activity ÖZETBu çalışmada, alıcın (Creatagus monogyna) metanol ve su ektraktlarının antibakteriyal ve antioksidant aktiviteleri belirlenmiştir. Meyve ve yapraklardaki antioksidant aktivite 1,1-diphenyl-2-picrylhydrazyl (DPPH) radikal süpürme yöntemiyle belirlenmiş %3.7 ile %44 arasında değişen oranlarda aktivite tespit edilmiştir. Antimikrobiyal aktivite ise, hastalardan izole edilmiş olan 4 tür (Enterobacter aerogenes, Escherichia coli, Pseudomonas aeruginosa, Staphylococcus aureus) bakteri ve yine 3 tür (Candida

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Section: Resultscontrasting

confidence: 53%

Screening of Antioxidant and Antimicrobial Potential of Hawthorn (Creatagus Monogyna) Fruit and Leaves Extracts

Yiğit¹,

Yiğit²,

Sülün³

2015

FBEDERGI

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“…In addition this study should be provide data for a general elemental characterisation of White Hawthorn leaves, since this plant has been mainly analysed for its organic composition responsible for the antioxidant and antimicrobial activities (Kostic et al 2012). …”

Section: Introductionmentioning

confidence: 99%

Determination of selected toxic elements in leaves of White Hawthorn grown in a remote area

Zeiner

Cindrić²,

Konanov³

et al. 2013

E3S Web of Conferences

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Abstract.One important plant of the Rosaceae family which is commonly used as phytopharmaceutical in Europe and North America is Hawthorn (Crataegus monogyna). The fruits, the leaves together with their extracts are applied in patients suffering mild cardiac disorders or nervosity. Since the leaves as well as the berries act as diuretics a sufficient micronutrient supply has to be guaranteed. On the other the quantities of toxic elements present in the plant parts should be at levels without harmful effects on human health. For this purpose Hawthorn leaves and flowers were collected in a remote area in 2011 and 2012 and analysed for their elemental composition. The metals uptaken from the soil were supposed to be in a similar range, thus the impact of airborne contamination by heavy metal translocation could be studied. The elements investigated were Ba, Cd, Co, Cr, Cu, Mn, Ni, Pb, Sr, and Zn. After harvesting the samples were dried, homogenized, digested and then analysed by ICP-AES. The contents of all elements are in the µg/g range. In the samples of 2012 higher concentrations were found for Co, Cu, Mn, Ni, and Zn, lower concentrations were registered for Ba, Pb, and Sr. The amounts of Cd and Cr were statistically insignificantly lower in 2012 than 2011.

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“…The free radical scavenging activity of the plant extracts was analyzed by using 2,2-diphenyl-1-picrylhydrazyl (DPPH) assay [14]. The determinations were performed in triplicate.…”

Section: Determination Of the Free Radical Scavenging Activity In Thementioning

confidence: 99%

“…The total monomeric anthocyanin content of the plant extracts was determined using the pH-differential method previously described [14]. The absorbance of the extracts was calculated as in Eq 4.…”

Section: Determination Of the Total Monomeric Anthocyaninsmentioning

confidence: 99%

Chemical Composition, Nutritional Properties and Antioxidant Activity of Monkey Apple (Anisophyllea laurina R. Br. ex Sabine)

Onivogui¹,

Zhang²,

Mlyuka³

et al. 2014

JFNR

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The aim of this study was to determine the chemical composition, nutritional properties and antioxidant activity of Monkey apple methanol extract. Results expressed on dry matter basis revealed the seeds contained the following: 2.74% protein, 15.86% crude fat, 7.67% crude fiber, 468.74kcal, 82.01% moisture content, 5.72% ash, 88.98% carbohydrate. The seeds further contained considerable amounts of minerals and vitamins as follows: 14.14mg/100g for iron, 2.37mg/100g for potassium, 1434.38mg/100g for manganese, 82.71mg/100g for magnesium, 185.49mg/100g for calcium, 28.33mg/kg for ascorbic acid, 13.33mg/kg for thiamine and 55.83mg/kg for pyridoxine. Furthermore, it was found out that both the seeds and pulps were also rich in the following: 297.49-304.94mg QE/100g for total flavonoids, 2086.98-2304.72mgGAE/100g for total phenolics, 1.6-96400mg/kg for citric acid, 5880-9280mg/kg for malic acid, 960-1040mg/kg for tartaric acid, 30.8-38.8mg/kg for fumaric acids, 232-660mg/100g for oxalates, 1186.67-1320mg/100g for phytic acid and 130.23-515.23mg/100g for tannins. The seeds and pulp oils were also found to be rich in unsaturated fatty acids ranging from 46.27-50.21%. Our results therefore demonstrate that Monkey apple could serve as supplementary source of essential nutrient and antioxidant components with health benefits.

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Phenolic Content, and Antioxidant and Antimicrobial Activities of <i>Crataegus Oxyacantha</i> L (<i>Rosaceae</i>) Fruit Extract from Southeast Serbia

Cited by 58 publications

References 15 publications

Screening of Antioxidant and Antimicrobial Potential of Hawthorn (Creatagus Monogyna) Fruit and Leaves Extracts

Screening of Antioxidant and Antimicrobial Potential of Hawthorn (Creatagus Monogyna) Fruit and Leaves Extracts

Determination of selected toxic elements in leaves of White Hawthorn grown in a remote area

Chemical Composition, Nutritional Properties and Antioxidant Activity of Monkey Apple (<i>Anisophyllea laurina </i><i>R</i><i>.</i><i> </i><i>Br. ex Sabine</i>)

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