2023
DOI: 10.1016/j.foodres.2022.112262
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Phenolic profiles of Atlantic sea cucumber (Cucumaria frondosa) tentacles and their biological properties

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Cited by 17 publications
(8 citation statements)
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“…In accordance, antioxidant compounds other than phenolic substances may play a major role in determining antioxidant activity in the various tissues of the sea cucumbers, though phenolic substances may be strong contributors to the antioxidant activity in holothurian muscle tissues. It is also possible that specific phenolic compounds play major roles, and that higher antioxidant activities are thus determined by particular phenolic profiles [ 30 , 35 , 36 ] and not by a high overall total of phenolic substances. For instance, antioxidant activity, such as that measured using FRAP, was related to the total flavonoid (a specific class of phenolic compounds) content in H. scabra [ 37 ].…”
Section: Resultsmentioning
confidence: 99%
“…In accordance, antioxidant compounds other than phenolic substances may play a major role in determining antioxidant activity in the various tissues of the sea cucumbers, though phenolic substances may be strong contributors to the antioxidant activity in holothurian muscle tissues. It is also possible that specific phenolic compounds play major roles, and that higher antioxidant activities are thus determined by particular phenolic profiles [ 30 , 35 , 36 ] and not by a high overall total of phenolic substances. For instance, antioxidant activity, such as that measured using FRAP, was related to the total flavonoid (a specific class of phenolic compounds) content in H. scabra [ 37 ].…”
Section: Resultsmentioning
confidence: 99%
“…27 They found that the TPC and TFC values of these fruits ranged from 360.81 to 398.48 mg GAE/g and 13.69 to 23.87 mg QE/g, respectively. Other recent studies have reported TPC and TFC values for a variety of plant extracts, including Salvia aytachii ethyl acetate extract (TFC 22.33 ± 0.17 μg QE/mg), 46 seeds of seven sunflower methanol extracts (TPC 22.29-33.09 mg GAE/g), 47 sea cucumber tentacles (TPC 2.4138 mg GAE/g), 48 Ficus sycomorus L. hexane extract (TPC 1980.4 mg GAE/g; TFC 109.9 mg QE/g), 1 Aerva javanica methanol extract (TPC 44.79 mg GAE/g; TFC 28.86 mg QE/g), 49 and Australian native fruits (TPC 23.04 to 74.84 mg GAE/g and TFC 8.31 to 20.63 mg QE/g). 50 These findings demonstrate the wide range of TPC and TFC values that can be obtained from different plant extracts and highlight the importance of carefully selecting the extraction method and solvent to obtain accurate and reliable results.…”
Section: Phytochemical Screeningmentioning
confidence: 99%
“…The major phenolics present in plants are flavonoids, phenolic acids, tannins, stilbenes, lignans, and coumarin [ 26 , 27 , 28 ]. Phenolic compounds are well known as antioxidants, which demonstrate inhibitory activities against α-glucosidase and tyrosinase activities as well as LDL-cholesterol, DNA, and lipid oxidation [ 29 ].…”
Section: Bioactive Compounds Of Plmentioning
confidence: 99%
“…In addition, Cho et al [ 39 ] reported the potential of PL as a cosmetical ingredient with a potent whitening effect due to the ability of phenolic compounds (e.g., (+)-gallocatechin and prodelphinidin B-3) obtained from PL to show inhibition against melanin biosynthesis in melanoma cells and tyrosine enzymes. Tyrosinase is involved in the biosynthesis of melanin pigments and excessive melanin is linked to skin darkening and neurodegenerative disorders [ 29 ]. In another study, Xue et al [ 34 ] identified different phenolic compounds from PL and found that only chrysontemin showed tyrosinase inhibitory activity, and also suggested that the most prominent moiety in inhibiting tyrosinase enzyme was the 3′,4′-dihydroxy groups of the catechol.…”
Section: Pharmacological Effects Of Plmentioning
confidence: 99%