“…It is intensively grown in tropical and subtropical Asian countries including Malaysia, Indonesia, Thailand, China and Vietnam [15]. Clinacanthus nutans contains important constituents such as phenolics, flavonoids, stigmasterol, β-sitosterol, lupeol, betulin, chlorophyll derivatives, protocatechuic acid, C-glycosyl flavones, vitexin, isovitexin, shaftoside, isomollupentin, 7-O-β-glucopyranoside, orientin, isoorientin, cerebrosides, steroids, triterpenoids, glycerides, monoacylmonogalactosylglycerol and sulfur-containing glucosides [16][17][18]. The phytochemical compounds, namely phenols, tannins, alkaloids, steroids, protocatechuic acid, and terpenes, may have the ability to exert hypolipidemic activity [19].…”