“…It is also used as feed for invertebrates in China, particularly by sea cucumbers, because of its high nutritional value. Studies of Sargassum thunbergii have been conducted mainly in China and Japan, and include the reproductive biology of Sargassum thunbergii (Liang et al, 2014), osmosis, and desiccation stress, which affects the heat tolerance of germinated Sargassum thunbergii thalli (Chu et al, 2012), the early developmental stages of germinated young thalli under indoor culture (Zhao et al, 2008), the phylogenetics of Chinese Sargassum thunbergii (Liu et al, 2016), and large-scale culture (Liu et al, 2021). In Japan, studies have concentrated on the ecology and cultivation of Sargassum thunbergii (Umezaki, 1974).…”