2023
DOI: 10.3329/ralf.v10i2.68763
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Phenology and yield response of wheat varieties as influenced by sowing dates at gonde and ardayita seed production farm, Ethiopia

Tatek Tamiru,
Girma Gemedi,
Berhanu Debelu
et al.

Abstract: Wheat is one of Ethiopia's main foods, contributing to daily caloric consumption. Due to environmental conditions such as distribution and length of the rainy season shifting from time to time elsewhere, particularly at Gode and Ardayita seed production farm, sowing timing and varietal selection are key factors for low yield of wheat crop. This Experiment was designed in a randomized complete block design with three-replications which contain four sowing dates, ranging from June 17 to July 18 at ten-day interv… Show more

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