2020
DOI: 10.21203/rs.3.rs-66103/v1
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Phenomic Characterization of Crotalaria Germplasm for Crop Improvement in Kenya

Abstract: Background: Diversification of global food systems through exploration of traditional varieties and wild edible plant species is a focal mitigation strategy for food security worldwide. The present study determined the phenomic diversity of locally available, affordable and climate-resilient cultivated and wild Crotalaria species for breeding purposes. Seed samples were collected from different administrative counties in Kenya spanning different climatic zones. Other seeds were provided by the Genetic Resource… Show more

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