2019
DOI: 10.13057/biodiv/d200419
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Phenotypic and genetic stability of new Indonesian melon cultivar (Cucumis melo L. ‘Melonia’) based on ISSR markers

Abstract: Abstract. Daryono BS, Subiastuti AS, Fatmadanni A, Sartika D. 2019. Phenotypic and genetic stability of new Indonesian melon cultivar (Cucumis melo L. ‘Melonia’) based on ISSR markers. Biodiversitas 20: 1069-1075. Cucumis melo L. ‘Melonia’ was new Indonesian melon cultivars produced by segregation of Meloni cultivar. The Meloni cultivar has a yellowish-skinned color, orange flesh fruit, and sweet taste. The stability of phenotype and genotype characters of this new cultivars were assessed using 27 morphologica… Show more

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Cited by 22 publications
(27 citation statements)
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“…This character is determined by the interaction results between proteins in the cell. Meanwhile, observations of phenotypic characters are classified into two types based on the measurement and variety continuity, namely the qualitative and quantitative phenotype character (Daryono et al, 2019). In this study, F2 was from hybrid crosses (heterozygous) with unstable phenotypic characters and there was segregation.…”
Section: Resultsmentioning
confidence: 99%
“…This character is determined by the interaction results between proteins in the cell. Meanwhile, observations of phenotypic characters are classified into two types based on the measurement and variety continuity, namely the qualitative and quantitative phenotype character (Daryono et al, 2019). In this study, F2 was from hybrid crosses (heterozygous) with unstable phenotypic characters and there was segregation.…”
Section: Resultsmentioning
confidence: 99%
“…The highest similarity was found in varieties G14 and G16, with a coefficient of 0.88. The higher the similarity index indicates that these individuals have a close phenetic similarity and vice versa (Daryono et al 2019). None of the cultivars were identified as 100% similar to each other.…”
Section: Similarities Of Superior Durian Gunungpatimentioning
confidence: 97%
“…Melon production in Indonesia from 2016 to 2018 increased (BPS 2019). Breeding efforts have been carried out to produce superior melon cultivars to meet the increasing needs of melon (Daryono et al 2019). The superior character to measure the melon quality is a combination of soluble sugars, organic acids, pigments, and volatile aromatic compounds (Kyriacou et al 2018).…”
Section: Introductionmentioning
confidence: 99%