Phenotypic and genomic comparison of three human outbreak and one cattle-associated Shiga toxin-producing
Escherichia coli
O157:H7
Nathan Peroutka-Bigus,
Daniel W. Nielsen,
Julian Trachsel
et al.
Abstract:Escherichia coli
O157:H7-adulterated food products are associated with disease outbreaks in humans. Although cattle feces are a source for
E. coli
O157:H7 contamination, it is unclear if human-associated outbreak isolates differentially colonize and shed in the feces of cattle from that of non-outbreak isolates. It is also unclear if phenotypes, such as biofilm formation, cell attachment, or toxin production, differentiate environmental
E. coli
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