2023
DOI: 10.3390/jof9020204
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Phenotypic and Genomic Difference among Four Botryosphaeria Pathogens in Chinese Hickory Trunk Canker

Abstract: Botryosphaeria species are amongst the most widespread and important canker and dieback pathogens of trees worldwide, with B. dothidea as one of the most common Botryosphaeria species. However, the information related to the widespread incidence and aggressiveness of B. dothidea among various Botryosphaeria species causing trunk cankers is still poorly investigated. In this study, the metabolic phenotypic diversity and genomic differences of four Chinese hickory canker-related Botryosphaeria pathogens, includi… Show more

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Cited by 2 publications
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“…Previously, five Botryosphaeriaceae species have been reported to be associated with Chinese hickory trunk cankers, including Botryosphaeria dothidea , Botryosphaeria fabicerciana , Botryosphaeria qingyuanensis , Botryosphaeria corticis , and Lasiodiplodia theobromae ( 6 , 7 ). Notably, L. theobromae demonstrated the fastest growth rate, the highest tolerance to high temperatures, and the strongest pathogenicity to Chinese hickory, which might have the potential to become the dominant species ( 6 ).…”
Section: Introductionmentioning
confidence: 99%
“…Previously, five Botryosphaeriaceae species have been reported to be associated with Chinese hickory trunk cankers, including Botryosphaeria dothidea , Botryosphaeria fabicerciana , Botryosphaeria qingyuanensis , Botryosphaeria corticis , and Lasiodiplodia theobromae ( 6 , 7 ). Notably, L. theobromae demonstrated the fastest growth rate, the highest tolerance to high temperatures, and the strongest pathogenicity to Chinese hickory, which might have the potential to become the dominant species ( 6 ).…”
Section: Introductionmentioning
confidence: 99%
“…Oil extracted from nuts is used in cooking. With the awareness of its value, there is increasing research on this species, including grafting propagation ( Xu et al., 2017 ), flower development ( Fan et al., 2020 ), genomic and transcriptomic analysis of its fruit development ( Huang et al., 2019 ; Huang et al., 2020 ), nut quality ( Chen et al., 2021 ; Chen et al., 2022 ), and tolerance to abiotic and biotic stresses ( Sharma et al., 2020 ; Wu et al., 2020 ; Ma et al., 2023 ).…”
Section: Introductionmentioning
confidence: 99%