2014
DOI: 10.1007/s10722-014-0180-8
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Phenotypic and genotypic characterization in the collection of sour and duke cherries (Prunus cerasus and ×P. ×gondouini) of the Fruit Genebank in Dresden-Pillnitz, Germany

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Cited by 6 publications
(5 citation statements)
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“…These results demonstrate the highly positive correlation of fruit equatorial diameter, fruit weight and fruit width, rendering these morphological traits the highest factors loadings in the PCA. Color characteristics, the fruit size and weight, and the traits related to the abscission between fruit and stalk were the most effective parameters to discriminate sour and duke cherries genotypes according to Höfer and Peil (2015). Additionally, our results are in accordance with studies, which also confirmed that the fruit size and weight are useful parameters to discriminate cultivars (in sour cherry; Khadivi-Khub et al, 2013Shahi-Gharahlar et al, 2010 and in sweet cherry;Ganopoulos et al, 2015).…”
Section: Principal Component Analysis Of Quantitative Variablessupporting
confidence: 89%
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“…These results demonstrate the highly positive correlation of fruit equatorial diameter, fruit weight and fruit width, rendering these morphological traits the highest factors loadings in the PCA. Color characteristics, the fruit size and weight, and the traits related to the abscission between fruit and stalk were the most effective parameters to discriminate sour and duke cherries genotypes according to Höfer and Peil (2015). Additionally, our results are in accordance with studies, which also confirmed that the fruit size and weight are useful parameters to discriminate cultivars (in sour cherry; Khadivi-Khub et al, 2013Shahi-Gharahlar et al, 2010 and in sweet cherry;Ganopoulos et al, 2015).…”
Section: Principal Component Analysis Of Quantitative Variablessupporting
confidence: 89%
“…The division in the amarelle and in the morello cultivar groups through clustering analysis of phenotypical characteristics has been also previously reported (see Antonius et al, 2012). Finally, Höfer and Peil (2015) reported that the three duke cherry cultivars, which were grouped within one sub-cluster, were also grouped with sour cherry cultivars that had a characteristic juice, ranging in colour from cream-white fruit flesh and colourless to cream-yellow.…”
Section: Dendrogram Using Agglomerative Hierarchical Clusteringsupporting
confidence: 61%
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“…SSR data from the remaining partner countries were produced and scored as described previously: France [ 23 ], Germany [ 21 , 50 , 51 ], Italy [ 13 ], Sweden [ 19 ], Switzerland [ 17 , 20 ] and datasets from these analyses were supplied by the partners for compilation. Centrally produced SSR data from the EU.CHERRY project were also made available.…”
Section: Methodsmentioning
confidence: 99%
“…Finally, duke cherry is an allotetraploid species originated subsequently from natural hybridization of sweet and sour cherry. More precisely, it originated from the fertilization of sour cherry by unreduced gametes of sweet cherry [37]. In the Northern Italy, the province of Piacenza has a long history of cherry cultivation and several local varieties have been selected after centuries of use.…”
Section: Agrobiodiversity: the Case Study Of Fruit Tree Species In Nomentioning
confidence: 99%