“…The outbreaks of streptococcosis have been related to environmental factors, including warm water temperatures, increased ammonia levels, and low dissolved oxygen [ 11 ]. S. agalactiae infections in tilapia have been reported in global aquaculture in different continents, especially Asia, including Thailand [ 17 , 18 , 19 , 20 , 21 , 22 ], Malaysia [ 23 , 24 , 25 , 26 , 27 ], Indonesia [ 28 , 29 ], Philippines [ 30 ], and China [ 31 , 32 , 33 , 34 ]. Importantly, the emergence of streptococcosis disease can take place anytime during tilapia farming, which may lead to the risk of disease distribution and loss of tilapia production if disease prevention and control are not well managed.…”