“…In 7-day old A. thaliana plants grown on artificial media spiked with 125 and 1000 mg/l carbon nanodots (C-dots) for 7 days, growth was significantly inhibited compared to control and activated-carbon treatments. The metabolite profiling suggested increased accumulation of carbohydrates (melezitose, ribulose-5-phosphate, d-turanose, talose, d-glucopyranoside, inositol) in A. thaliana roots and shoots, which indicates impact on the carbohydrate metabolism and cell wall stress (Chen et al, 2018). In the Cdot exposed A. thaliana tissues, overaccumulation of various alkaloids, lignan, carotenoids, flavonoids, amino acids (Gly, Val, and homoserine (Hse)), organic acids (ethenedecanoic acids, 2-ketoadipic acid, hexacosinic acid, terephthalic acid, butyric acid, carboxylic acid), and fatty acids (heptadecanoic acid and octadecatrienoic acid) were noted, indicating activation of defense response.…”