“…The ranges of abundance of the compounds estragole, karyophylene, (+) -4-carene and γ-terpinen were: 0.39 to 97.00 %, 0.56 to 71.50 %, 0.05 to 27.81 % and 0.60 to 28.63 %, respectively. In the «Hass» and «Mendez» varieties, only one individual from each variety was studied, so that it was not possible to determine the ranges of the concentrations, however, low variability was observed in these commercial varieties, probably because they are propagated in a clonal manner (García-Rodríguez et al, 2016). On the other hand, in the "Hass" variety four secondary metabolites were identified, 1,3,4,5,6,7-hexahydro-2,5,5-trimethyl 2H-2,4a-ethanonaphthalene (0.84 %), α-cubebeno (0.33 %), 2,4,6-octatrienoic acid (0.24 %) and α-felandrene (0.21 %), which were not detected in the drymifolia and "Mendez" variety (Table 1).…”