2022
DOI: 10.3390/agronomy12040839
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Phenotyping of Southern United States Soybean Cultivars for Potential Seed Weight and Seed Quality Compositions

Abstract: Soybean [Glycine max (L.) Merr.)] production trends have increased throughout the past century due to its versatile use in food, feed, and fuel industries. The selection of soybean cultivars with higher yields coupled with consumer-preferred seed quality has become a priority to sustain economic advantage. In this study, eighteen popular soybean cultivars from different maturity groups (MG III to V) were phenotyped for yield and quality traits under optimum water and nutrient conditions. Significant phenotypic… Show more

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Cited by 8 publications
(7 citation statements)
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“…(2019) and Bheemanahalli et al. (2022) noted that oil and protein content in soybean depends on agronomic practices such as planting dates, seed treatment, climatic conditions, and water requirements.…”
Section: Resultsmentioning
confidence: 99%
See 1 more Smart Citation
“…(2019) and Bheemanahalli et al. (2022) noted that oil and protein content in soybean depends on agronomic practices such as planting dates, seed treatment, climatic conditions, and water requirements.…”
Section: Resultsmentioning
confidence: 99%
“…According to Bellaloui et al (2011) and Burak Nazmi and Yazgan (2016), soybean under irrigated conditions exhibited a significant decrease in protein content. Additionally, Assefa et al (2019) and Bheemanahalli et al (2022) noted that oil and protein content in soybean depends on agronomic practices such as planting dates, seed treatment, climatic conditions, and water requirements.…”
Section: Soybean Seed Yield and Qualitymentioning
confidence: 99%
“…The quality of the seed sample was measured twice per replicate to ensure accurate results. The scanning was performed using the default setting and calibrations developed by the DA7250 manufacturer for soybean seed samples (Bheemanahalli et al, 2022a).…”
Section: Methodsmentioning
confidence: 99%
“…The scanning was performed using the default setting and calibrations developed by the DA7250 manufacturer for soybean seed samples (Bheemanahalli et al, 2022a).…”
Section: Yield and Quality Componentsmentioning
confidence: 99%
“…The scanning was done using the default setting and calibrations developed by the DA 7250 manufacturer for soybean seed samples. From the manufacturer calibration manual for oilseeds, the coefficient of determination was 0.97 for protein, and 0.92 for oil 74 .…”
Section: Methodsmentioning
confidence: 99%