“…A total of 100 Vibrio strains from the bacterial collection of the Microbiology Laboratory at the Environmental and Fish-Sea Sciences Institute (LABOMAR-UFC) were used in this experiment. Only strains previously identified by phenotyping were used [ 8 ]. The 100 strains, isolated from the hemolymph of Litopenaeus vannamei , were subjected to identification by a set of biochemical keys [ 9 ], using the following tests: arginine dihydrolase, lysine decarboxylase and ornithine decarboxylase, oxidase, indole, ortho -nitrophenyl- β -galactoside (ONPG), Voges-Proskauer, D-glucosamine cs, growth at 0%, 3%, 8%, and 10% NaCl, growth at 40° and 4°C, citrate, gelatinase, urease, resistance to O/129, and acid from glucose, sucrose, arabinose, mannitol, and melibiose.…”