“…An average weight loss of ~10%, achievable with the new weight-loss drugs, will not suffice cosmetically or even bring many patients below the BMI threshold for obesity (i.e., BMI <30 kg/m 2 ); however, this degree of weight loss is sufficient to exert powerful benefits regarding obesity complications. This brings us to the third point, which is that moderate weight loss (~10%) is sufficient to lower fasting glucose and insulin, enhance insulin sensitivity, reduce blood pressure, lower triglycerides, raise HDL-c, decrease levels of hepatic transaminases, prevent progression to diabetes, lower HbA1c in patients with T2DM while at the same time reducing the requirements for diabetes medications, and improve biomarkers of cardiovascular risk, such as CRP, fibrinogen, and adiponectin (4,9,12–16,25,27–36). In patients with T2DM, weight loss of ~10% can improve control of glycemia and blood pressure, concomitant with reductions in the dose and number of diabetes and hypertension medications (15,25,29,30,36,37).…”