2023
DOI: 10.1016/j.foodchem.2022.134909
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Phenylalanine induces mango fruit resistance against chilling injuries during storage at suboptimal temperature

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Cited by 17 publications
(8 citation statements)
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“…For the qualitative characterization, a definite weight of DPS was soaked in 90% ethanol to extract its constituents and subsequently filtered to obtain the ethanolic extract, which further subjected to gas chromatography-mass spectrometry (GC‒MS) analysis [ 18 ] and phytochemical analyses. The ethanolic extract (1 µl) was introduced to the GC mass spectrometer (Perkin Elmer model: clarus 580/560S) capillary column (Elite-5MS, 30 m 0.25 mm ID 0.25 µm df) using an autosampler AS3000 coupled with GC in split mode.…”
Section: Methodsmentioning
confidence: 99%
“…For the qualitative characterization, a definite weight of DPS was soaked in 90% ethanol to extract its constituents and subsequently filtered to obtain the ethanolic extract, which further subjected to gas chromatography-mass spectrometry (GC‒MS) analysis [ 18 ] and phytochemical analyses. The ethanolic extract (1 µl) was introduced to the GC mass spectrometer (Perkin Elmer model: clarus 580/560S) capillary column (Elite-5MS, 30 m 0.25 mm ID 0.25 µm df) using an autosampler AS3000 coupled with GC in split mode.…”
Section: Methodsmentioning
confidence: 99%
“…However, the enzyme activity was significantly diminished under chilling treatment, possibly exceeding the physiological limit of plant cells and affecting the production of related metabolites. When combined with metabolic profiles, increased antioxidants show a correlation with decreased oxidation and lipid peroxidation [22].…”
Section: The Inhibition Effect On Photosynthesis and Antioxidants Und...mentioning
confidence: 99%
“…Cyclocarya paliurus leaves displayed substantial flavonoid accumulation due to reprogramming of transcription factors in flavonoid biosynthesis under salt stress [21]. The phenylalanine-induced phenylpropanoid pathway was found to alleviate chilling injuries in Mangifera indica L. fruit during storage at suboptimal temperatures [22]. Cold-induced changes in sugar accumulation and metabolism were identified in the flower buds of Camellia oleifera through subsequent metabolomics investigations, which revealed the presence of a honey-like mucilaginous substance [12].…”
Section: Introductionmentioning
confidence: 99%
“…For instance, L-glutamic enhanced the resistance of pear fruit to Penicillium expansum and induced blast resistance in rice [ 31 , 32 ]. Phenylalanine treatment boosted mango resistance to both cold injury and anthracnose during storage [ 33 , 34 ]. Additionally, L-cysteine was beneficial to preserve fresh-cut red beets by increasing the contents of gallic acid, caffeic acid, chlorogenic acid, kaempferol and betalains [ 35 ].…”
Section: Introductionmentioning
confidence: 99%