Phenylmercury Salicylate Residues in Commercial Glasshouse Tomato Crops

Egan, H.; Lidzey, R. G.

doi:10.1111/j.1365-3059.1960.tb01158.x

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1963

1977

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“…1 together with the corresponding results obtained during the 1959 season. Control values were reported earlier (Egan and Lidzey, 1960); recovery of added phenylmercur> acetate at levels corresponding to 0 050 to 0100 p.p.m were lOOztlO per cent. The tentative relationship between the approximate mercury residue (R) and the number of mercurial treatments (n) noted earlier.…”

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confidence: 54%

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Phenylmercury Salcylate Residues in Commercial Glasshouse Tomato Crops

Bland¹,

Egan²

1963

Plant Pathology

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supporting

confidence: 54%

“…

EGAN and Lidzey (1960) have shown that the total mercury residue, expressed as p.p.nT. Hg on the whole fruit, present on tomatoes from crops treated with up to 8 applications of phenylmercury salicylate under commercial conditions IS unlikely to exceed 001 (n+1), where n is the number of applications.

…”

mentioning

confidence: 99%

Phenylmercury Salcylate Residues in Commercial Glasshouse Tomato Crops

Bland¹,

Egan²

1963

Plant Pathology

Self Cite

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Use and residues of mercury compounds in agriculture

Smart

1968

Residue Reviews / Rückstands-Berichte

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Toxicants in plants and plant products

Salunkhe

1977

C R C Critical Reviews in Food Science and Nutrition

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Toxicants are widely distributed in plants and plant products, including intentionally added, incidentally added, and naturally occurring food toxicants. This review covers the toxicity of some food additives: the distribution, residues, toxicity, and methods of removal of some pesticides and toxic metals; and the presence of naturally occurring toxicants in plants and plant products. Extensive review has been done, particularly on natural toxicants. However, there are still extensive gaps in our knowledge pertaining to effect upon the health of many of the substances known to be present in natural plant food products, as well as even the identity of many natural chemical components of plant foods and their potential toxicological significance. An understanding of their presence, formation, and toxicity is important as far as public health is concerned.

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Phenylmercury Salicylate Residues in Commercial Glasshouse Tomato Crops

Cited by 3 publications

References 3 publications

Phenylmercury Salcylate Residues in Commercial Glasshouse Tomato Crops

Phenylmercury Salcylate Residues in Commercial Glasshouse Tomato Crops

Use and residues of mercury compounds in agriculture

Toxicants in plants and plant products

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