“…In this heterogeneous group of substances, many subclasses have been identified such as stilbenoids, flavonoids, curcuminoids, phenolate esters, and lignans. These compounds showed an effect against the Aβ peptide and tau pathologies, on the activation of the inflammation response, on the oxidative stress, and also on the mitochondrial dysfunction (Kolaj et al, 2018). Between others, resveratrol , quercetin , wogonin , epigallocatechin-3-gallate ( EGCG ), and curcumin were already tested and showed to promote mitochondrial biogenesis, to impede apoptotic pathways through inhibition of DNA fragmentation, ROS formation, and caspase-3 activation, and to reduce perturbation of mtΔΨ and ATP levels (see also Table 1 for the effects of phenylpropanoids on mitochondria in AD models) (Lagouge et al, 2006; Davis et al, 2009; Im et al, 2012; Valenti et al, 2013; Reddy et al, 2016).…”