“…[2,[7][8] Above-mentioned compounds 14 and 18 were isolated from the fruits of E. globulus for the first time. 16 compounds were isolated from the stem bark of E. globulus, named as β-amyrin (19), acetylursolic acid (20), acetyloleanolic acid (21), acetylbetulinic acid (22), erythrodiol (23), uvaol (24), 11α-methoxyacetylursolic acid methyl ester (25), betulinic acid methyl ester (26), cis-p-methoxy-cinnamoyloxyursolic acid methyl ester (27), cis-p-methoxy-cinnamoyl-oxyoleanolic acid methyl ester (28), ursolic acid methyl ester (29), methyl 3β,23-diacetoxy-12-ursen-28-oate (30), oleanolic acids (31), betulin (32), 2α,3α-isopropylidenedioxy-lup-20(29)-en-28oieaeid (33), 3β-formyloxyurs-11-en-28,13-olide (34). [24] Their structures are shown in Figure 2.…”