1993
DOI: 10.1111/j.1365-2672.1993.tb05199.x
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PhoE porin of Escherichia coli and phosphate reversal of acid damage and killing and of acid induction of the CadA gene product

Abstract: The lethal effects of inorganic acid on phoE+ Escherichia coli strains, grown at neutral pHo, were enhanced by chloramphenicol, apparently because some organisms acquire acid tolerance (habituate) during challenge and chloramphenicol stops this. Phosphate (and/or polyphosphate) present during challenge prevented killing and damage by acid to outer membranes, DNA and cellular enzymes but did not prevent acid pHo enhancing novobiocin activity. To reverse acid effects, phosphate must interact with or cross the ou… Show more

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Cited by 25 publications
(25 citation statements)
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“…However, inhibition of ASP synthesis did not abolish ATR in all the studies. Protein neosynthesis inhibition by chloramphenicol reversed ATR in L. monocytogenes (4), in A. hydrophila (18), and in the enterobacteria S. enterica serovar Typhimurium and E. coli (7,36). In contrast, it showed no effect on acid adaptation in L. lactis subsp.…”
Section: Discussionmentioning
confidence: 82%
See 1 more Smart Citation
“…However, inhibition of ASP synthesis did not abolish ATR in all the studies. Protein neosynthesis inhibition by chloramphenicol reversed ATR in L. monocytogenes (4), in A. hydrophila (18), and in the enterobacteria S. enterica serovar Typhimurium and E. coli (7,36). In contrast, it showed no effect on acid adaptation in L. lactis subsp.…”
Section: Discussionmentioning
confidence: 82%
“…ATR has been well documented for a number of gastrointestinal or foodborne pathogenic bacteria, such as Escherichia coli (36), Salmonella enterica serovar Typhimurium (7), Aeromonas hydrophila (18), Vibrio parahaemolyticus (45), Helicobacter pylori (27), Listeria monocytogenes (4), and Enterococcus faecalis (6), as well as the oral cariogenic organism Streptococcus mutans (12). Indeed adaptation and survival at low pH might be important factors in the pathogenicity of gastrointestinal bacteria and are of great concern in food safety and health.…”
mentioning
confidence: 99%
“…It is possible that this enzyme also plays a role in the survival of L. monoytugenes at low pH. Other possible mechanisms of acid resistance include acidinduced DNA repair systems, increased cytoplasmic buffering capacity and decreased proton permeability of the cell membrane (perhaps by removing 'leaky' membrane proteins; see for example Rowbury & Goodson, 1993).…”
Section: Discussionmentioning
confidence: 99%
“…The external pH was maintained within 0.2 pH unit during cell growth in these media throughout the course of the experiments. The cadaverine used was in the free-base form (C5H14N2) Antibiotics were used in plate and liquid media at the following concentrations: ampicillin sodium salt, kanamycin sulfate, and spectinomycin, 50 ,ug/ml; tetracycline, 10 ,ug/ml; streptomycin, 100 jig/ml; and chloramphenicol, 35 ,ug/ml. X-Gal (5-bromo-4-chloro-3-indolyl-,3-D-galactopyranoside) was used at 40 ,ug/ml in solid media.…”
Section: Methodsmentioning
confidence: 99%
“…An adaptation response occurs when Escherichia coli and Salmonella typhimurium are exposed to moderate acid conditions, which serves to protect them from a more severe drop in external pH (8-12, 33, 36). E. coli mutants defective in lysine decarboxylase carry out a normal adaptation response, suggesting that these systems for responding to low external pH are distinct (35).…”
mentioning
confidence: 99%