The multiple-stage ion-trap mass spectrometric approaches towards to the structural characterization of the monoacyl-PIM (triacylated PIM) and the diacyl-PIM (tetracylated PIM), namely, the PIM (diacylated PIM) consisting of one or two additional fatty acid substituents attached to the glycoside, respectively, were described. While the assignment and confirmation of the fatty acid substituents on the glycerol backbone can be easily achieved by the methods described in the previous article, the identity of the glycoside moiety and its acylation state can be determined by the observation of a prominent acylglycoside ion arising from cleavage of the diacylglycerol moiety ([M -Hdiacylglycerol] − ) in the MS 2 -spectra of monoacyl-PIM and diacyl-PIM. The distinction of the fatty acid substituents on the 2-O-mannoside (i.e., R 3 CO 2 H) from that on the inositol (i.e., R 4 CO 2 H) is based on the findings that the MS 3 -spectrum of [M -H -diacylglycerol] − contains a prominent ion arising from further loss of the fatty acid at the 2-O-mannoside (i.e., the [M -H -diacylglycerol -R 3 CO 2 H] − ion), while the ion arising from loss of the fatty acid substituent at the inositol (i.e., the [M -H -diacylglycerol -R 4 CO 2 H] − ion) is of low abundance. The fatty acyl moiety on the inositol can also be identified by the product-ion spectrum from MS 4 of the [M -H -diacylglycerol -R 3 CO 2 H] − ion, which gives rise to a prominent ion corresponding to loss of R 4 CO 2 H. An [M -Hacylmannose] − ion was also observed in the MS 2 -spectra and, thus, the identity of the fatty acid substituent attached to 2-O-mannoside can be confirmed. The combined information obtained from the multiple-stage product-ion spectra from MS 2 , MS 3 , and MS 4 permit the assignment of the complex structures of monoacyl-PIMs and diacyl-PIMs in a mixture isolated from M. bovis Bacillus Calmette Guérin.Although ion-trap tandem mass spectrometry with ESI for structural characterization of complex structures of acyl-PIM 2 was recently reported [1], structural detail revealed by multiple-stage ion-trap tandem mass spectrometry has not been described previously.In the first part of this report, we described the IT multiple-stage mass spectrometric approaches for characterization of PI and PIM molecules from a lipid extract from M. bovis BCG [2]. In this subsequent report, we will describe the structural determination of the monoacyl-and diacyl PIMs in the extract, using the same mass spectrometric approaches.
NIH-PA Author ManuscriptNIH-PA Author Manuscript NIH-PA Author Manuscript the fatty acid substituents attached to the glycosides of monoacyl-PIM and of diacyl-PIM is based on the understanding that the fatty acyl moieties are connected to the O-6 position of the 2-O-linked Manp and to the O-3 position of the myo-inositol, respectively, based on the previous studies using NMR [3][4][5][6][7][8].
Materials and MethodsThe isolation of PIMs from M. bovis Bacillus Calmette Guérin (BCG) and the IT multiplestage mass spectrometry for structural chara...