1967
DOI: 10.1128/jb.93.6.1853-1862.1967
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Phospholipids and Glycolipids of Sterol-requiringMycoplasma

Abstract: The phospholipids of Mycoplasma hominis type 2 strain 07 are composed almost entirely of phosphatidyl glycerol. Traces of other glycerophospholipids may exist. No glycolipids are found. The phospholipids of Mycoplasma sp. avian strain J are composed of diphosphatidyl glycerol, which predominates in older cultures, a monoacyl glycerophosphoryl glycerophosphate, which may serve as a precursor of diphosphatidyl glycerol, and phosphatidyl glycerophosphate. This organ… Show more

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Cited by 36 publications
(19 citation statements)
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“…Neutral lipids were eluted with 300 ml of chloroform, glycolipids with 700 ml of acetone, and polar lipids with 200 ml of methanol. In some instances, the polar lipids were partially separated on the silicic acid column by using the following sequence and volumes of solvents: chloroform-methanol (4,11).…”
Section: Methodsmentioning
confidence: 99%
“…Neutral lipids were eluted with 300 ml of chloroform, glycolipids with 700 ml of acetone, and polar lipids with 200 ml of methanol. In some instances, the polar lipids were partially separated on the silicic acid column by using the following sequence and volumes of solvents: chloroform-methanol (4,11).…”
Section: Methodsmentioning
confidence: 99%
“…Phosphatidyl glycerol presumably contributes to the in situ ability of pulmonary surfactant to lower surface tension (11,14,41); however, the magnitude of this contribution to surface activity is not clear, but it is less than that of PPL. All mycoplasmas appear to possess phosphatidyl glycerol (9,33,40,44,49,50,52). Mycoplasmas may disrupt the activity of pulmonary surfactant through interference with the metabolism of not only phosphatidyl glycerol but also the surfaceactive pulmonary component phosphatidyl ethanolamine (18,40) and the phospholipid precursor dihydroxyacetone (1,35).…”
Section: Discussionmentioning
confidence: 99%
“…PG and diphosphatidylglycerol (DPG) occur in most Mycoplasma species. The amount of lipids varies with species and the age of the culture (Smith and Koostra, 1967). The fatty acids distribution in the phospholipids mimics the distribution of the fatty acids in the culture medium.…”
Section: Phospholipids In Mycoplasmamentioning
confidence: 99%