This article presents an overview of analytical methods for the analysis of pesticide (new‐generation) and related compounds in the last 5 years, which updates the previous one. Pesticides included in this group display almost no change, but the evolution of analytical techniques is important. In general, new pesticides are now included in multiresidue methods with generic sample treatment methodologies being able to extract as many pesticide classes as possible. However, this article focuses not only on these common multiresidue methods but also on specific methodologies as single‐residue methods for the analysis of new‐generation pesticides. The most widely used detection technique for the determination of pesticides is mass spectrometry (MS) combined with gas chromatography (GC) and/or liquid chromatography (LC). However, the advances in immunoassays, biosensors and other techniques are also included. Finally, the future perspectives and the trends for pesticide residue analysis in food and environmental matrices are outlined.