“…The K–F reaction, introduced by M. I. Kabachnik and E. K. Fields in 1952, effectively produces α-aminophosphonates using three common components (aldehyde, amine, and phosphite). , This reaction has been broadly studied in organic and pharmaceutical chemistry because α-aminophosphonates exhibit many important bioactivities , and are potential chelating groups for various metals. , Recently, the K–F reaction has been used to develop new functional polymers. ,, However, polymer chelators prepared via the K–F reaction to prevent heavy-metal poisoning in vivo are uncommon.…”