Phosphoproteins: Where are we Today?

Wolschin, Florian; Weckwerth, Wolfram

doi:10.1002/9780470369630.ch29

Cited by 1 publication

(1 citation statement)

References 138 publications

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“…Protein phosphorylation is among the most extensively studied PTMs and has been recently reviewed 28, 29, 146–148. As per Supporting Information Table 1, both gel‐based and gel‐free proteomics has been used to profile phosphoproteins and map phosphorylation sites 149–152.…”

Section: Proteome Projects Include More or Less All Areas Of Biologmentioning

confidence: 99%

Rice proteomics: A move toward expanded proteome coverage to comparative and functional proteomics uncovers the mysteries of rice and plant biology

Agrawal¹,

Rakwal

2011

Proteomics

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Growing rice is an important socio-economic activity. Rice proteomics has achieved a tremendous progress in establishing techniques to proteomes of almost all tissues, organs, and organelles during the past one decade (year 2000-2010). We have compiled these progresses time to time over this period. The present compilation discusses proteomics research in rice published between 1st April 2008 and 30th July 2010. Progress continues mainly towards protein cataloging deep into the proteome with high-confident protein assignment and some functional significance than ever before by (i) identifying previously unreported/low-abundance proteins, (ii) quantifying relative/absolute values of proteins, (iii) assigning protein responses to biotic/abiotic stresses, (iv) protein localization into organelles, (v) validating previous proteomes and eliminating false-positive proteins, and (vi) discovering potential biomarkers for tissues, organs, organelles, and for screening transgenic plants and food-safety evaluation. The notable achievements in global mapping of phosphorylation sites and identifying several novel secreted proteins into the extracellular space are worth appreciating. Our ever-increasing knowledge on the rice proteomics is beginning to impact the biology of not only rice, but also crops and plants. These major achievements will be discussed in this review keeping in mind newcomers, young, and established scientists in proteomics and plants.

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