2024
DOI: 10.1016/j.ijfoodmicro.2024.110621
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Phosphoproteomics analysis reveals the anti-bacterial and anti-virulence mechanism of eugenol against Staphylococcus aureus and its application in meat products

Hong Li,
Changzhu Li,
Ce Shi
et al.
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Cited by 4 publications
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“…The results of this study showed that the F. retinophylla extract inhibited the motility process of S. aureus which could be related to the bioactive compounds present in the extract. For example, it was previously shown that phenolic compounds (luteolin, -hydroxyemodin and 3-hydroxybenzoic acid) and terpenes (eugenol and (+)-nootkatone) affect the quorum sensing system of S. aureus and its agr system [ 38 , 39 , 40 , 41 , 42 ], inhibiting the transcriptional units RNAII and RNAIII, which are involved in the production of virulence factors such as phenol-soluble modulin [ 38 , 43 , 44 ]. Furthermore, the agr quorum sensing system of S. aureus is associated with the bacterial membrane [ 45 ].…”
Section: Resultsmentioning
confidence: 99%
“…The results of this study showed that the F. retinophylla extract inhibited the motility process of S. aureus which could be related to the bioactive compounds present in the extract. For example, it was previously shown that phenolic compounds (luteolin, -hydroxyemodin and 3-hydroxybenzoic acid) and terpenes (eugenol and (+)-nootkatone) affect the quorum sensing system of S. aureus and its agr system [ 38 , 39 , 40 , 41 , 42 ], inhibiting the transcriptional units RNAII and RNAIII, which are involved in the production of virulence factors such as phenol-soluble modulin [ 38 , 43 , 44 ]. Furthermore, the agr quorum sensing system of S. aureus is associated with the bacterial membrane [ 45 ].…”
Section: Resultsmentioning
confidence: 99%