2015
DOI: 10.2134/agronmonogr46.c19
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Phosphorus and Dairy/Beef Nutrition

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Cited by 9 publications
(3 citation statements)
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“…A second reason is to provide a safety factor in diet formulation to assure that P requirements are met. A review paper reported that surveys in the United States in the 1990 s found that diet P levels were often 25% above requirements [72].…”
Section: Phosphorusmentioning
confidence: 99%
“…A second reason is to provide a safety factor in diet formulation to assure that P requirements are met. A review paper reported that surveys in the United States in the 1990 s found that diet P levels were often 25% above requirements [72].…”
Section: Phosphorusmentioning
confidence: 99%
“…Caballero et al, (1996) determined the Mn content of common vetch as 50.3 ppm. Phosphorus (P), a required nutrient for all livestock, has numerous essential physiological functions in the body that include energy transfer (ATP), structure of bone, teeth, and membranes, and buffering pH changes in the rumen (Satter et al, 2005). Phosphorus content of common vetch accessions varied between 0.84 and 3.65 % (Table 5).…”
Section: Chemical Structure Tetany and Ca/p Rates Of Vicia Sativa L A...mentioning
confidence: 99%
“…Phosphorus (P) performs several functions in animals that are related to the transfer of energy, composition of bones, teeth, cell membranes and nucleic acids. It is also considered a growth factor for the ruminal microbiota, participating in the control of ruminal pH and acid-base balance (Breves & Schroder 1991, Underwood & Suttle 1999, Satter et al 2005.…”
Section: Introductionmentioning
confidence: 99%