“…Stoichiometric traits, have been measured for a large number of very different species: primary producers (Reich and Oleksyn, 2004;Peñuelas et al, 2008Peñuelas et al, , 2010Reich, 2014), phytoplankton (Klausmeier et al, 2004;Litchman and Klausmeier, 2008;Quigg et al, 2011), microorganisms (Mouginot et al, 2014;Godwin and Cotner, 2015), invertebrates (Fagan et al, 2002;Woods et al, 2004;Hambäck et al, 2009;González et al, 2011a;Wiesenborn, 2011Wiesenborn, , 2013Lemoine et al, 2014), and vertebrates (Torres and Vanni, 2007;González et al, 2011a), allowing across-species comparisons. For plants, studies on functional traits have revealed the existence of adaptive trait continua, which describes the phenotypic space of trait variation produced by evolutionary processes (Donovan et al, 2011;Carnicer et al, 2015;Diaz et al, 2016).…”