2022
DOI: 10.1016/j.still.2021.105251
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Phosphorus sorption and desorption characteristics of soils as affected by biochar

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Cited by 31 publications
(21 citation statements)
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“…To enable high crop yields, large quantities of chemical P fertilizer are often applied to agricultural soils. However, only a small amount of chemical P fertilizers supplied to the soil can be utilized by crops owing to the slow mobility and high fixation rate of P in soil (Kochian, 2012;Ghodszad et al, 2022). A grave consequence of P accumulation in soils is that it becomes a potential source of surface water eutrophication (Goyette et al, 2018;Chen et al, 2021).…”
Section: Introductionmentioning
confidence: 99%
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“…To enable high crop yields, large quantities of chemical P fertilizer are often applied to agricultural soils. However, only a small amount of chemical P fertilizers supplied to the soil can be utilized by crops owing to the slow mobility and high fixation rate of P in soil (Kochian, 2012;Ghodszad et al, 2022). A grave consequence of P accumulation in soils is that it becomes a potential source of surface water eutrophication (Goyette et al, 2018;Chen et al, 2021).…”
Section: Introductionmentioning
confidence: 99%
“…For example, the anthropogenic P load to freshwater from agriculture can reach 38% (Mekonnen and Hoekstra, 2018). Another challenge is the finite stock of unrenewable phosphate rocks, which pose a threat to the supply of chemical P fertilizer (Cordell and White, 2014;Gong et al, 2022). Therefore, better P management in agroecosystems is urgently required to overcome the challenges of food security and environmental health.…”
Section: Introductionmentioning
confidence: 99%
“…For phosphate ( PO 3− 4 ), several studies revealed sorption to biochar (Rashmi et al 2020;Takaya et al 2016;Wang et al 2021), but different factors were assumed to be responsible for PO 3− 4 sorption. For example, biochar feedstock (Gronwald et al 2015), soil acidity (Ghodszad et al 2022), or higher process temperature (Trazzi et al 2016;Zhang et al 2016) were hypothesised as main factors controlling sorption, while Fatima et al (2021) and Morales et al (2013) reported more PO 3− 4 sorption by biochars produced with lower temperatures. However, Alling et al (2014) and Schneider and Haderlein (2016) found only weak PO 3− 4 sorption, while other studies reported none at all (Morales et al 2021;Yao et al 2012;Zheng et al 2013).…”
Section: Introductionmentioning
confidence: 99%
“…However, the form of carbon added to the soil affects P availability in different ways, with raw residues with a high C/P ratio (e.g. wheat straw, sawdust, and corn stalks) increasing phosphate retention, while biochars produced from these same residues, decreasing the p retention process and increasing P availability in the soil [12].…”
Section: Introductionmentioning
confidence: 99%
“…There are three mechanisms by which biochar can increase the bioavailability of P in the soil: (1) the content of P available in the biochar can increase the activity of P in the soil solution [12][13][14]; (2) the addition of biochar can increase the soil pH and, consequently, decrease the phosphate reactions with iron (Fe) and aluminium (Al) compounds [4,12,15,16]; (3) the organic surface acids of the biochar can complex Fe, Al, and calcium (Ca) ions active in the soil solution and also bind to phosphate sorption sites, such as clay minerals and Fe and Al oxyhydroxides [13,16].…”
Section: Introductionmentioning
confidence: 99%