1995
DOI: 10.1074/jbc.270.5.2320
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Phosphorylation of Ribosomal Protein S6 Is Inhibitory for Autophagy in Isolated Rat Hepatocytes

Abstract: In rat hepatocytes, autophagy is known to be inhibited by amino acids. Insulin and cell swelling promote inhibition by amino acids. Each of the conditions leading to inhibition of autophagic proteolysis was found to be associated with phosphorylation of a 31-kDa protein that we identified as ribosomal protein S6. A combination of leucine, tyrosine, and phenylalanine, which efficiently inhibits autophagic proteolysis, was particularly effective in stimulating S6 phosphorylation. The relationship between the per… Show more

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Cited by 625 publications
(542 citation statements)
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“…32 The ability of amino acids to stimulate S6 phosphorylation (which reflects 70 kDa S6 kinase (S6K) activity in situ) in hepatocytes in a rapamycin-and wortmannin-sensitive manner, and their synergy with insulin, not only provided a possible clue to a mechanism by which amino acids control autophagy but also was, in fact, the first demonstration that amino acids are able to stimulate insulin signaling. 10 A few years later, this property of amino acids was confirmed for other insulin-sensitive cell types and, once again, leucine (but not the other branched-chain amino acids) was found to be the most effective amino acid. 33 In addition to S6, downstream targets of mTOR, such as S6K, eukaryotic translational initiation factor 4E-binding protein-1 (4E-BP1), eukaryotic initiation factor-2 alpha (eIF2a) kinase (the equivalent of general control nondepressible 2 (Gcn2) in yeast), and eEF2kinase, were found to be phosphorylated in response to amino-acid addition in a wortmannin-sensitive or LY294002-sensitive manner.…”
Section: Inhibition Of Autophagy By Amino Acidsmentioning
confidence: 81%
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“…32 The ability of amino acids to stimulate S6 phosphorylation (which reflects 70 kDa S6 kinase (S6K) activity in situ) in hepatocytes in a rapamycin-and wortmannin-sensitive manner, and their synergy with insulin, not only provided a possible clue to a mechanism by which amino acids control autophagy but also was, in fact, the first demonstration that amino acids are able to stimulate insulin signaling. 10 A few years later, this property of amino acids was confirmed for other insulin-sensitive cell types and, once again, leucine (but not the other branched-chain amino acids) was found to be the most effective amino acid. 33 In addition to S6, downstream targets of mTOR, such as S6K, eukaryotic translational initiation factor 4E-binding protein-1 (4E-BP1), eukaryotic initiation factor-2 alpha (eIF2a) kinase (the equivalent of general control nondepressible 2 (Gcn2) in yeast), and eEF2kinase, were found to be phosphorylated in response to amino-acid addition in a wortmannin-sensitive or LY294002-sensitive manner.…”
Section: Inhibition Of Autophagy By Amino Acidsmentioning
confidence: 81%
“…This was the discovery that adding low concentrations of amino acids (leucine being particularly effective) to hepatocytes rapidly stimulated the phosphorylation of ribosomal protein S6 (S6), in synergy with either insulin or cell swelling induced by hypo-osmosis. 10 Insulin alone did not stimulate S6 phosphorylation, and S6 phosphorylation induced by high concentrations of amino acids did not require the presence of insulin. Unlike insulin, glucagon inhibited S6 phosphorylation at intermediate concentrations of amino acids and stimulated proteolysis.…”
Section: Inhibition Of Autophagy By Amino Acidsmentioning
confidence: 87%
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