“…Mysid shrimp (3 d old) were exposed to a series of PAHs including benzo[a]pyrene (Sigma-Aldrich; >96% pure), benz-[a]anthracene (Sigma-Aldrich; 99% pure), dibenz[a,h]anthracene (Sigma-Aldrich; 99% pure), fluorene (Sigma-Aldrich; 98% pure), chrysene (Sigma-Aldrich; 98% pure), naphthalene (Sigma-Aldrich; 98% pure), dibenzothiophene (Sigma-Aldrich; 98% pure), fluoranthene (data obtained from Finch and Stubblefield [9]), phenanthrene (Sigma-Aldrich; 98% pure), 3-methyl-phenanthrene (Fisher Scientific; >98% pure), 3, 6-dimethyl-phenanthrene (Fisher Scientific; >95% pure), anthracene (Sigma-Aldrich; >98% pure), 2-methyl-anthracene (Fisher Scientific; 97% pure), 2,3-dimethyl-anthracene (Fisher Scientific; >98% pure), pyrene (Sigma-Aldrich; >98% pure), and 1-methyl-pyrene (Fisher Scientific; >94% pure). Polycyclic aromatic hydrocarbons were chosen based on commercial availability, prevalence in the environment, and/or lack of empirical data.…”