Abstract:The study of phototrophic organisms is becoming more common due to their high nutritional value and capacity to produce various bioactive compounds with potential use in food, pharmaceutical, nutraceutical, cosmeceutical, and chemical industries. These compounds have nutritional and therapeutic properties such as neuroprotective, antioxidant, anti-inflammatory, anticoagulant, hyperlipidemic, immunomodulatory, and immunoregulatory. For this reason, phototrophic organisms are an essential supply for different in… Show more
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