: Thequenchingreactionsoftripletthioxanthone(TX)byaseriesofamines,phenols,andalcoholswere investigatedbylaserflashphotolysisindeoxygenatedacetonitrile.Weobtainedcorrespondingtransientabsorption spectraandquenchingrateconstants(k q).Fromchangesinthetransientabsorptionspectra,wedeterminethattheelectron transferreactionsoccurbetweentripletTXandamineswithoutanactivehydrogenwhileelectron/protontransfer reactionsoccurbetweentripletTXandamineswithanactivehydrogen.Theappearanceofhydrogenatedradicalscan beregardedasevidenceforhydrogentransferreactionsintheTX/phenolandTX/alcoholsystems.IntheTX/amine systems,thequenchingrateconstantsdecreasedwithanincreaseinthefreeenergychange(驻 G).Thisindicatesthat electrontransferreactionsinfluencethequenchingoftripletTX.IntheTX/phenolsystems,thequenchingrate constantsdecreasedwithanincreasein 驻G firstly,thenincreasedwithanincreaseinphenolcationacidity.Thiscanbe explainedbyconsideringthatchargetransferandhydrogentransfermayplayseparatebutimportantroles.IntheTX/ alcoholsystem,thequenchingrateconstantsdecreasedwithanincreaseinthe 琢鄄C-Hbondingenergyofalcohols, andthisindicatesthatthe 琢鄄C-HbondingenergyisakeyfactorduringtripletTXquenching.Bycomparisonwith previousstudiesaboutthequenchingreactionsoftripletxanthone(XT)andfluorenone(FL)byaseriesofamines, phenols,andalcohols,itisestablishedthatbecauseofadiscrepancyinmolecularconfigurationsthequenchingrate constantsdecreaseaccordingtothefollowingorder:XT,TX,andFL.