“…The adsorbed and spread layers of β-casein at the interface between a liquid and a fluid phase have been studied by surface tensiometry, ,− radiotracer methods, ellipsometry, ,,, the methods of X-ray 17 and neutron 2,4,17 reflection, infrared reflection−absorption spectroscopy, , atomic force microscopy, , Brewster angle microscopy, , surface shear ,− and dilational − ,,,,,− ,,− rheology. The dilational viscoelasticity of β-casein surface layers probably was investigated to the greatest extent as compared with other polymeric systems.…”