“…The chemical composition, functionality and chain topology of the polymers play key roles in the determination of crosslinking density and the balance of hydrophilicity and hydrophobicity of hydrogels. 4 Polysaccharides, such as chitosan, 14 dextran, 6,11,[15][16][17] chondroitin sulfate, 12 alginate, 18 heparin, 19,20 agarose, 21,22 and hyaluronic acid, 23 are natural hydrophilic polymers. Chemical crosslinking can be formed via free radial photo-polymerization of (meth)acrylate (macro)monomers with multifunctional crosslinkers.…”